How do you reheat mashed potatoes?

There are several ways to reheat mashed potatoes, and the best method depends on your preference and the amount you're reheating. Here are a few options:

Stovetop:

1. In a saucepan: Add a tablespoon or two of milk or butter to the mashed potatoes, and stir to loosen them up. Heat over low to medium heat, stirring frequently, until heated through. Be careful not to overcook, as they can become dry.

2. In the microwave: Transfer the mashed potatoes to a microwave-safe bowl and add a splash of milk or water. Cover the bowl with plastic wrap and microwave on high for 1-2 minutes, stirring halfway through.

Oven:

1. In a baking dish: Preheat oven to 350°F (175°C). Transfer the mashed potatoes to a greased baking dish and cover with foil. Bake for 15-20 minutes, or until heated through.

Other methods:

* In a skillet: Add a tablespoon of butter to a skillet over medium heat. Add the mashed potatoes and cook, stirring occasionally, until heated through.

* In the slow cooker: Add the mashed potatoes to a slow cooker, along with a little milk or butter. Cook on low heat for 1-2 hours, stirring occasionally.

Tips:

* Don't overcook: Overheating mashed potatoes can cause them to become dry and rubbery.

* Add moisture: Add a little milk, butter, or cream to the mashed potatoes when reheating to help keep them moist.

* Stir frequently: Stir the potatoes frequently while reheating to ensure even heating and prevent sticking.

* Taste test: Taste the potatoes after reheating to adjust seasoning if necessary.

For the best results, reheat mashed potatoes as soon as possible after they are cooked. If you're reheating leftovers, you may need to add more moisture to prevent them from drying out.