How do you steam sweet potatoes?

1. Wash and scrub the sweet potatoes thoroughly to remove any dirt or debris.

2. Pierce the sweet potatoes several times with a fork. This will help the steam penetrate the potatoes and cook them evenly.

3. Fill a large pot or saucepan with about an inch of water Place a steamer basket or trivet in the pot, making sure that it is elevated above the water.

4. Place the sweet potatoes in the steamer basket.

5. Cover the pot or saucepan with a lid and bring the water to a boil over medium-high heat

6. Once the water is boiling, reduce the heat to low and let the sweet potatoes steam for 15-20 minutes or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the sweet potatoes.

Here are some additional tips for steaming sweet potatoes:

- Cut the sweet potatoes into cubes or slices for faster cooking.

-You can add spices, herbs, or seasonings to the water for additional flavor

- Be careful not to overcook the sweet potatoes, as they can become mushy and lose their natural sweetness.

Steamed sweet potatoes make a nutritious and versatile side dish. They can be eaten on their own or incorporated into various recipes.