What types of potatoes are good for boiling?

Here are some potato varieties that are excellent for boiling, along with their characteristics:

Best All-Around Boilers:

* Yukon Gold: These are a popular choice for boiling because they have a creamy texture and a mild, buttery flavor. They hold their shape well and are excellent for mashed potatoes, potato salad, or even just boiled and served with butter.

* Red Bliss: These potatoes have a slightly sweet flavor and a waxy texture. They hold their shape well during boiling and are great for salads, potato skins, or boiled and served with herbs.

* Fingerling: These small, slender potatoes have a unique flavor and a firm texture. They're wonderful for boiling and serving whole, or for adding to soups and stews.

Other Good Choices:

* Yellow Finn: These have a slightly sweet flavor and a waxy texture. They hold their shape well and are great for potato salad and mashed potatoes.

* Russet: Although often associated with baking, Russet potatoes can also be boiled. They have a starchy texture, making them ideal for mashed potatoes.

* New Potatoes: These are small, young potatoes with a delicate flavor and a tender texture. They are best boiled whole and served with butter or herbs.

Tips for Boiling Potatoes:

* Start with cold water: This helps the potatoes cook evenly.

* Add salt to the water: This seasons the potatoes and helps them cook faster.

* Don't overcook: Potatoes should be tender but not mushy.

* Drain the potatoes immediately after cooking: This prevents them from overcooking.

* Use a fork to test for doneness: The fork should easily pierce the potato.

No matter what type of potato you choose, boiling is a simple and delicious way to prepare them. Enjoy!