Can we use butter instead of coconut butter?

While butter can be used as a substitute, you may not achieve the same taste or results as coconut butter. Coconut butter is a solid plant-based dairy-free cooking fat that comes from the meat of the coconut.

Its taste is very distinctive, and it is more flavorful than butter, which is a dairy products made from the fat of milk.

- If you are looking for a healthy, nut-free replacement, you could use ghee. Ghee is a type of clarified butter that has its origins in India and South Asia. It is made by simmering butter and removing the milk solids.

- Some other potential substitutes for coconut butter includes palm kernel oil, vegetable shortening, or another type of solid fat.

- You may need to adjust the amount you use based on the consistency and flavor of your preferred substitute.