Can you use green potatoes for jacket potatoes?

Green potatoes contain solanine, a toxic compound that can cause food poisoning. Solanine levels increase as potatoes age, are exposed to sunlight, or are bruised.

Symptoms of solanine poisoning can include:

* Nausea

* Vomiting

* Diarrhea

* Stomach cramps

* Headache

* Dizziness

* Weakness

* Blurred vision

Here are some tips to avoid green potatoes:

* Choose potatoes that are firm and have smooth, unblemished skin.

* Store potatoes in a cool, dark place.

* Avoid storing potatoes in sunlight.

* Cut away any green parts of potatoes before cooking.

If you suspect you have eaten green potatoes, seek medical attention immediately.