How do you make mashed potatoes with regular potatoes?

How to Make Classic Mashed Potatoes:

Ingredients:

* 2-3 pounds russet potatoes, peeled and quartered

* 4-6 tablespoons unsalted butter

* 1/2 cup milk or cream (or a combination)

* 1/2 teaspoon salt (or to taste)

* 1/4 teaspoon black pepper (or to taste)

* Optional: 1/4 cup sour cream, chives, garlic powder, nutmeg

Instructions:

1. Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and simmer for about 15-20 minutes, or until potatoes are fork-tender.

2. Drain and Steam: Drain the potatoes and return them to the pot. Cover for a few minutes to allow steam to dry out the potatoes slightly. This will prevent them from becoming too watery.

3. Mash: While the potatoes are still hot, mash them with a potato masher, ricer, or hand mixer.

4. Add Butter, Milk/Cream: Gradually add the butter and milk/cream to the mashed potatoes, stirring until smooth. You may need more or less depending on your preference for consistency.

5. Season: Season with salt and pepper to taste.

6. Optional Additions: You can add sour cream, chives, garlic powder, nutmeg, or any other seasonings you prefer.

7. Serve: Serve immediately, garnished with additional butter, chives, or parsley if desired.

Tips:

* Choosing Potatoes: Russet potatoes are best for mashed potatoes as they have a high starch content, creating a smooth and creamy texture.

* Don't Overcook: Overcooked potatoes will become mushy and lose their flavor.

* Don't Overmix: Overmixing mashed potatoes can create a gluey texture.

* Warm Milk/Cream: Warm the milk or cream slightly before adding it to the potatoes, it will help to blend more smoothly.

* Flavor Variations: Experiment with different herbs and spices to create unique mashed potato flavors.

Enjoy your delicious homemade mashed potatoes! 🥔😋