What side dishes can I serve with kabobs?

Fresh and Light

* Salads:

* Greek salad: Feta cheese, olives, tomatoes, cucumbers, red onion, oregano.

* Caprese salad: Tomatoes, mozzarella, basil, balsamic glaze.

* Cucumber salad: Cucumbers, red onion, dill, yogurt or sour cream dressing.

* Tomato salad: Tomatoes, red onion, fresh herbs (basil, parsley), balsamic vinaigrette.

* Vegetable side dishes:

* Grilled zucchini or squash: Drizzled with olive oil and herbs.

* Roasted asparagus: Tossed with olive oil, salt, and pepper.

* Grilled corn on the cob: With butter, salt, and pepper.

* Rice dishes:

* Couscous: Flavored with lemon and herbs.

* Brown rice: With a sprinkle of toasted nuts and herbs.

* Basmati rice: With saffron or cilantro.

Hearty and Delicious

* Potato side dishes:

* Roasted potatoes: With rosemary, garlic, and olive oil.

* Potato wedges: Seasoned with paprika, garlic powder, and salt.

* Mashed potatoes: Creamy and fluffy.

* Bread:

* Naan bread: Perfect for scooping up sauces and dips.

* Pita bread: Serve with hummus or baba ghanoush.

* Garlic bread: A classic pairing for any kabob.

* Pasta:

* Orzo pasta salad: With cherry tomatoes, feta cheese, and herbs.

* Penne pasta salad: With sun-dried tomatoes, olives, and a vinaigrette dressing.

Global Flavors

* Tabbouleh: A refreshing parsley salad with bulgur wheat, tomatoes, and lemon.

* Hummus: Serve with pita bread or vegetables for dipping.

* Baba ghanoush: A smoky eggplant dip.

* Tzatziki sauce: A Greek yogurt sauce with cucumber, garlic, and dill.

* Raita: An Indian yogurt dip with cucumber, mint, and spices.

Tips for Choosing Side Dishes:

* Consider the flavors of the kabobs: Choose sides that complement the flavors of the meat or vegetables.

* Think about the season: Fresh seasonal vegetables will always be a delicious choice.

* Balance the meal: Offer a variety of textures and flavors to make the meal complete.

* Keep it simple: Don't overcomplicate things, simple side dishes can be just as tasty.