Should baked potatoes be eaten next day when stored overnight in foil?

Baked Potatoes are safe to eat the next day when stored at the right temperature. Here's how to properly store baked potatoes:

- Once the baked potatoes are done cooking, let them cool completely. Don't wrap the potatoes in foil while they are still hot.

- When the potatoes are completely cool, wrap each potato individually in foil and place in an airtight container in a refrigerator set at 40 degrees Fahrenheit or below.

- Consumed within 2-3 days.

Reheating:

The best way to reheat baked potatoes is to place them in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until heated through. You can also reheat them in a microwave, but be sure to remove the foil and cover them with a damp paper towel to prevent drying.

When reheating, make sure the internal temperature of the potatoes reaches 165 degrees Fahrenheit as measured by a food thermometer. This ensures that any harmful bacteria that may have grown during storage are eliminated.

It's always best to consume perishable foods like potatoes within a few days of cooking for optimal taste and safety.