When to reap potatoes?

Here's a breakdown of when to reap your potatoes, along with some key factors:

General Timing:

* 60-100 days after planting: This is the general timeframe for most potato varieties.

* Check the foliage: When the leaves start to yellow and die back, it's a good indication that the potatoes are ready to harvest.

Determining Readiness:

* Size: Dig up a few test potatoes to check their size. You want them to be large enough for your intended use.

* Skin: The skin should be firm and resistant to peeling.

* Texture: The potatoes should feel dense and solid when you cut into them.

Harvesting:

* Dry weather: It's best to harvest on a dry day to prevent the potatoes from becoming waterlogged.

* Dig carefully: Use a garden fork or trowel to loosen the soil around the potatoes, being careful not to damage them.

* Leave some in the ground: You can leave some potatoes in the ground for later harvesting, but be aware that they may become larger and less desirable.

Additional Considerations:

* Variety: Different potato varieties mature at different rates. Consult the seed packet or a reliable gardening resource for information specific to your variety.

* Climate: Hot, dry weather can accelerate maturation, while cool, wet weather can delay it.

* Soil: Potatoes grow best in loose, well-drained soil.

Storing Potatoes:

* Cure: After harvesting, allow the potatoes to dry in a cool, dark place for a few days to cure the skin.

* Store in a cool, dark place: Potatoes store best in a cool, dark, well-ventilated area with temperatures between 40°F and 50°F (4°C and 10°C).

* Avoid storing near apples: Apples release ethylene gas, which can cause potatoes to sprout prematurely.

Enjoy your delicious potatoes!