Are fried potatoes different from scalloped potatoes?

Fried potatoes are potatoes that have been cut into thin slices and fried in oil or butter. They are typically served as a side dish or as a snack.

Scalloped potatoes are potatoes that have been thinly sliced and layered in a baking dish with cream, butter, and seasonings. They are then baked until the potatoes are tender and the sauce has thickened. Scalloped potatoes are often served as a main dish.

Here are some of the key differences between fried potatoes and scalloped potatoes:

Cooking method: Fried potatoes are cooked in oil or butter, while scalloped potatoes are baked.

Texture: Fried potatoes are crispy on the outside and soft on the inside, while scalloped potatoes are tender throughout.

Flavor: Fried potatoes have a salty and savory flavor, while scalloped potatoes have a rich and creamy flavor.

Serving: Fried potatoes are typically served as a side dish or as a snack, while scalloped potatoes are often served as a main dish.