What foods contain corn flower?

Corn flour, also known as cornmeal, is made from ground corn kernels. It is a versatile ingredient used in various foods, including:

Breakfast:

* Cornbread: A classic dish made with corn flour, eggs, milk, and sugar.

* Polenta: A creamy, savory porridge made with corn flour, water, and often cheese.

* Grits: A type of coarse cornmeal used in Southern cuisine, often served with butter and cheese.

* Cornflakes: A popular breakfast cereal made from corn flour.

Main Dishes:

* Tacos and tortillas: Many types of corn tortillas are made with corn flour.

* Hushpuppies: Deep-fried balls of cornmeal dough, often served as a side dish.

* Fried chicken: Corn flour is often used as a coating for fried chicken.

* Cornmeal-crusted fish: A simple and flavorful way to cook fish.

Desserts:

* Cornbread muffins: Sweet or savory muffins made with corn flour.

* Cornbread pudding: A comforting dessert made with cornbread, milk, eggs, and sugar.

* Cornmeal cookies: A sweet and chewy cookie made with corn flour.

Other:

* Cornstarch: A fine powder made from corn flour, used as a thickener in sauces and gravies.

* Animal feed: Corn flour is a common ingredient in animal feed.

Note: While the term "corn flour" is often used interchangeably with "cornmeal," there is a difference. Corn flour is a finely ground powder, while cornmeal is coarser.