How long do you bake 6 potatoes in the oven?

* Size of the potatoes: Larger potatoes take longer to bake.

* Type of potato: Russet potatoes are denser and require longer baking times than Yukon Gold or red potatoes.

* Oven temperature: Higher temperatures will shorten the baking time.

* Whether you are baking them whole or cut: Cut potatoes will cook faster.

Here's a general guideline:

Medium-sized potatoes (about 2-3 inches in diameter):

* Whole, at 400°F (200°C): 45-60 minutes

* Cut into wedges or chunks, at 400°F (200°C): 20-30 minutes

Large potatoes (about 3-4 inches in diameter):

* Whole, at 400°F (200°C): 60-75 minutes

* Cut into wedges or chunks, at 400°F (200°C): 30-40 minutes

To check if the potatoes are done:

* Insert a fork into the center: It should easily slide in and out.

* Press on the potato: It should yield slightly to the touch.

Tips:

* Rub potatoes with olive oil and salt before baking. This will give them a crispy skin.

* Bake potatoes on a baking sheet lined with parchment paper for easy cleanup.

* For extra crispy potatoes, bake them at a higher temperature (425°F/220°C).

Remember, these are just general guidelines. It's always best to check the potatoes to ensure they are cooked to your liking. Enjoy!