Can you make oven roasted potatoes with brown o do they have to be red?

You can absolutely make oven roasted potatoes with brown potatoes! In fact, many people prefer brown potatoes for roasting because:

* They hold their shape better: Brown potatoes have a starchy texture that helps them stay firm and not become mushy during roasting.

* They develop a crispy exterior: The starch in brown potatoes allows for a crispy exterior while the inside stays tender.

* They have a mild flavor: The mild flavor of brown potatoes doesn't overpower other flavors in your dish.

However, if you prefer red potatoes for roasting, that's perfectly fine too! Red potatoes have a slightly sweeter flavor and a waxy texture that makes them a good choice for roasting as well.

Ultimately, the choice of potato comes down to your personal preference. Both brown and red potatoes will work well in an oven-roasted potato recipe.