What can you cook with soy beans?

Soybeans are versatile legumes that can be used to create a variety of delicious dishes. Here are a few ideas for cooking with soy beans:

- Soybean curd (tofu): Tofu is a popular plant-based protein source made from soybeans. It can be used in a variety of dishes, such as soups, stir-fries, curries, and salads.

- Soybean milk: Soybean milk is a plant-based milk made from soybeans. It can be used as a substitute for cow's milk in many recipes, such as smoothies, oatmeal, and pancakes.

- Soybean oil: Soybean oil is a vegetable oil made from soybeans. It is commonly used for frying, baking, and salad dressings.

- Soybean flour: Soybean flour is made from ground soybeans. It can be used to make bread, pasta, pancakes, and other baked goods.

- Soybean sprouts: Soybean sprouts are young soybeans that have been germinated. They can be used in salads, soups, stir-fries, and other dishes.

- Soybean paste (miso): Miso is a fermented soybean paste that is used in many Asian cuisines. It can be used to make soups, sauces, marinades, and other dishes.

- Soybean sauce: Soy sauce is a fermented soybean sauce that is used in many Asian cuisines. It can be used to add flavor to dishes such as stir-fries, soups, noodles, and rice.