What are the best potatoes to make chips out of?

The best potatoes for making chips are high in starch and low in moisture. This combination results in a crispy, crunchy texture when fried. Here are some of the best potato varieties for chips:

Starchy Potatoes:

* Russet Burbank: This classic potato is the most common choice for chips due to its high starch content and low moisture. It produces thick, crispy chips with a fluffy interior.

* Idaho Russet: Similar to Russet Burbank, Idaho Russets are another excellent choice for chips.

* Yukon Gold: While not as starchy as Russet Burbank, Yukon Golds offer a slightly sweeter flavor and a crispy texture.

* Bintje: This Dutch potato is widely used in Europe for making chips, offering a crisp, golden exterior and a fluffy interior.

* Desiree: Another popular European variety known for its high starch content and ability to produce consistently thin, crispy chips.

Tips for Choosing Potatoes:

* Choose potatoes that are firm and free of blemishes or soft spots.

* Avoid potatoes that are green or sprouting.

* Wash and dry the potatoes thoroughly before slicing.

* Use a mandoline or sharp knife to slice the potatoes uniformly.

* Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.

Remember, the perfect chip is a matter of personal preference. Experiment with different potato varieties and cooking methods to find your favorite!