How do you make a jamaican sweet potato pone?

This recipe will give you a classic Jamaican sweet potato pone, perfect for breakfast, dessert, or a snack.

Ingredients:

* 4 large sweet potatoes, peeled and grated

* 1 cup all-purpose flour

* 1/2 cup granulated sugar

* 1/2 cup brown sugar

* 1 teaspoon baking powder

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon salt

* 1/2 cup butter, softened

* 2 large eggs, beaten

* 1/2 cup milk

* 1/4 cup raisins (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.

3. Add wet ingredients: Add the softened butter, eggs, milk, and raisins (if using) to the dry ingredients. Mix until well combined.

4. Fold in sweet potatoes: Gently fold in the grated sweet potatoes until just combined. Do not overmix.

5. Pour into baking dish: Transfer the batter to the prepared baking dish and spread evenly.

6. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Let the pone cool slightly before cutting into squares and serving.

Tips:

* Use sweet potatoes: You can use orange, yellow, or white sweet potatoes. Just make sure they are firm and ripe.

* Don't overmix: Overmixing will make the pone tough.

* Add spices: You can add other spices, such as ginger, allspice, or cardamom, to your liking.

* Serve warm: Jamaican sweet potato pone is best served warm with a dollop of butter or cream.

* Storage: Store leftover pone in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and authentic Jamaican sweet potato pone!