Do potatoes soak up olive oil?

Yes, potatoes can soak up olive oil, but it depends on how they're cooked:

* Deep-fried: Potatoes will soak up the most oil when deep-fried, as they are submerged in hot oil for a longer period of time.

* Roasted: Potatoes will absorb some oil when roasted, especially if they are cut into smaller pieces, which increases the surface area.

* Sautéed: Potatoes will absorb less oil when sautéed, as they are cooked in a shallow amount of oil.

* Boiled or steamed: Potatoes don't soak up oil when boiled or steamed, as they aren't exposed to oil during cooking.

Tips to reduce oil absorption:

* Dry the potatoes: Pat them dry with a paper towel before cooking to remove excess moisture.

* Don't overcrowd the pan: Give potatoes space to cook evenly and reduce oil absorption.

* Use the right amount of oil: Don't use too much oil, just enough to coat the potatoes.

* Cook them longer: If you cook potatoes longer, they will absorb less oil.

* Don't overcook: Overcooked potatoes will be more likely to soak up oil.

Ultimately, the amount of oil a potato absorbs depends on the cooking method and how it's prepared.