What are bush potatoes?

Bush potatoes (_Hypochaeris radicata_) are a species of flowering plant in the dandelion family, Asteraceae. It is native to Europe, Asia, and North Africa, and has been introduced to other parts of the world, including North America, Australia, and New Zealand.

Bush potatoes are herbaceous perennials that can grow up to 50 cm (20 in) tall. They have long, narrow leaves that are arranged in a basal rosette. The flowers are small and yellow, and are produced in dense clusters on long stalks. The fruits are achenes, which are dispersed by the wind.

Bush potatoes are commonly found in disturbed habitats, such as roadsides, fields, and waste areas. They are considered a weed in some areas due to their ability to spread quickly and compete with native plants. However, they can also be used as a food source. The roots and leaves of bush potatoes are edible, and they can be eaten raw or cooked. They are a good source of vitamins and minerals, including potassium, vitamin C, and iron.

Bush potatoes are also used in traditional medicine. The roots and leaves are believed to have diuretic, laxative, and expectorant properties. They have been used to treat a variety of conditions, including gout, rheumatism, and kidney stones.

Bush potatoes are a versatile and hardy plant that can be used for both food and medicine. They are easy to grow and can tolerate a wide range of conditions.