Will potatoes get too soggy for mashing if peeled and soaked overnight?

Yes, potatoes will likely get too soggy if peeled and soaked overnight.

Here's why:

* Starch Absorption: Potatoes absorb water when soaked. This can lead to a mushy texture that's not ideal for mashing.

* Flavor Dilution: The soaking process can also dilute the flavor of the potatoes.

Better Options for Preparing Potatoes for Mashing:

* Peel and Refrigerate: Peel your potatoes, store them in cold water, and refrigerate them for up to a day. This will help them stay firm and prevent them from browning.

* Cook Right Before Mashing: For the best results, peel and cook your potatoes right before you plan to mash them. This will ensure the freshest flavor and texture.

If you've already soaked your potatoes overnight, don't worry! You can still use them for mashing, but you might need to drain them thoroughly and cook them a bit longer to remove excess moisture. You can also add more ingredients like milk or cream to adjust the consistency.