How do you get rid of to much pepper in homemade potato soup?

* Add dairy: Dairy products like milk, cream, or yogurt can help to neutralize the spiciness of peppers. Stir in a cup of milk or cream to your soup and taste to see if the spiciness has decreased.

* Add sugar: Sugar can also help to balance out the spiciness of peppers. Add a teaspoon or two of sugar to your soup and stir until dissolved. Taste the soup and add more sugar if needed.

* Add more potatoes: Potatoes can help to absorb some of the spiciness of peppers. If your soup is too spicy, try adding a few more potatoes and simmering the soup until they are cooked through.

* Add a starchy vegetable: Adding a starchy vegetable like rice or pasta to your soup can also help to absorb some of the spiciness. Cook the rice or pasta according to the package directions and then add it to the soup.

* Serve with bread or crackers: Serving your potato soup with bread or crackers can help to provide a barrier between the spicy soup and your taste buds. The bread or crackers can also help to absorb some of the spiciness.