Which rots faster a potato or tomato?

Here's why:

* Moisture content: Tomatoes have a much higher water content than potatoes. This makes them more susceptible to bacterial and fungal growth, which leads to rotting.

* Skin: Potatoes have a thick, waxy skin that provides a protective barrier against spoilage. Tomatoes have a thinner skin, making them more vulnerable.

* Acidity: Tomatoes are more acidic than potatoes, which can slow down the growth of some bacteria but also makes them more susceptible to other types of spoilage.

While both vegetables will eventually rot, tomatoes will generally go bad faster than potatoes.