Can you substitute shredded hash browns for country style in cheesy potato casserole?

You can absolutely substitute shredded hash browns for country style in a cheesy potato casserole!

Here's what to keep in mind:

* Moisture: Shredded hash browns tend to be more moist than country style, so you might need to adjust the amount of liquid in your casserole. You could add a bit more milk or cream to compensate for the moisture difference.

* Texture: Shredded hash browns will have a slightly different texture than country style potatoes. They will be more soft and tender, while country style potatoes will be more chunky and rustic. This can be a matter of personal preference.

* Flavor: Shredded hash browns often have a slight onion flavor that might not be present in country style potatoes. You can enhance the flavor of your casserole by adding a bit of onion powder or onion flakes.

Here are some tips for substituting shredded hash browns:

* Thaw thoroughly: If using frozen hash browns, be sure to thaw them completely before adding them to the casserole.

* Drain excess moisture: After thawing, drain any excess moisture from the hash browns by pressing them in a clean kitchen towel.

* Adjust liquid: Depending on the moisture level of your hash browns, you may need to adjust the amount of liquid in your casserole recipe. Start with a little less and add more as needed.

* Season generously: Season the hash browns with salt, pepper, and other spices to your liking.

Experiment and enjoy! You can try both versions of the casserole to see which you prefer.