Does soaking potatoes make them crispy osmosis?

No, soaking potatoes does not make them crispy through osmosis. Osmosis is the process by which water molecules move from an area of lower solute concentration to an area of higher solute concentration through a semipermeable membrane. Soaking potatoes in water will cause them to absorb water and become more turgid, but it will not make them crispy.

To make potatoes crispy, they need to be cooked at a high temperature so that the water inside them evaporates. This can be done by frying them, roasting them, or baking them at a high temperature.