Is a Soft sweet potato bad?

Sweet potatoes can naturally have a softer texture when cooked compared to other types of potatoes. When boiled or steamed, they tend to become soft. However, if the sweet potato is unusually mushy, has an off odor, or visible signs of spoilage, it may not be safe to consume.

Here are some signs to look out for when determining if a soft sweet potato is still good:

Unusual Softness: If the sweet potato is unusually soft to the touch, it could be a sign of overcooking or spoilage.

Off Odor: A foul or sour smell coming from the sweet potato is a clear indication that it's not safe to eat.

Discoloration: If the sweet potato has any unusual color changes, such as dark spots or discoloration, it's best to discard it.

Taste Test: If you're unsure about the texture or appearance, you can cautiously take a small taste. If it tastes off, bitter, or has an unusual flavor, it's best to discard the sweet potato.

When in doubt, it's always better to err on the side of caution and discard a soft sweet potato that shows signs of spoilage or if you have any concerns about its safety.