How long to bake unwrapped potato?

It's impossible to give you a precise baking time for an unwrapped potato without knowing more information! Here's why:

* Size matters: A small potato will bake much faster than a large one.

* Oven temperature: A hotter oven will cook the potato faster.

* Potato variety: Different potato varieties have varying densities and moisture levels, affecting baking time.

Here's how to bake an unwrapped potato:

1. Preheat your oven: 400°F (200°C) is a good starting point.

2. Scrub the potato: Wash it well and scrub any dirt off.

3. Prick the potato: Use a fork to poke several holes in the potato to prevent it from exploding in the oven.

4. Place on a baking sheet: Don't overcrowd the sheet.

5. Bake: Start checking for doneness after about 45 minutes for a medium-sized potato.

6. Test for doneness: Use a fork to check if the potato is tender.

7. Adjust baking time: Add or subtract time depending on the size, variety, and doneness you prefer.

Tips:

* For a crispier skin: Let the potato cool slightly after baking before peeling.

* For a fluffier inside: Let the potato cool slightly after baking before cutting into it.

Remember, everyone's oven is a little different. It's best to check for doneness frequently to avoid over-baking.