What goes good with roast and potatoes?

Roast chicken and potatoes are a classic pairing, but there are many delicious options for what to serve alongside them! Here are some ideas, broken down by categories:

Vegetables:

* Root vegetables: Carrots, parsnips, sweet potatoes, turnips, beets (roast them alongside the potatoes for a complete meal)

* Greens: Asparagus, broccoli, Brussels sprouts, green beans (roasted, steamed, or sauteed)

* Other: Mushrooms, onions, garlic, peppers

Sides:

* Gravy: A must-have for soaking up the juices and adding flavor

* Salad: A refreshing contrast to the rich flavors of the roast and potatoes

* Bread: Crusty bread, rolls, or biscuits for dipping into gravy

* Cranberry sauce: A classic holiday accompaniment

* Fruit chutney: Adds a sweet and tangy element

* Pickles: A refreshing and tart side

* Cheese: A creamy and indulgent addition

For a more elaborate meal:

* Stuffing: A savory and flavorful filling for the chicken

* Yorkshire pudding: A fluffy and light accompaniment

Consider your preferences and the season:

* Summer: Lighter sides like a salad, green beans, or grilled corn on the cob

* Winter: Heartier sides like mashed potatoes, gravy, and roasted root vegetables

Get creative!

* Experiment with different herbs and spices.

* Add a touch of sweetness with a drizzle of honey or maple syrup.

* Try different cooking methods for your vegetables.

Ultimately, the best way to figure out what goes well with roast chicken and potatoes is to experiment and see what you enjoy!