How to Make Parsley Potatoes?

Parsley potatoes is a delicious and simple dish that can be enjoyed as a side or main course. Here's how to make parsley potatoes:

Ingredients:

* 2 pounds (900 grams) small red potatoes, scrubbed and quartered

* 1/4 cup (60 ml) unsalted butter, melted

* 1 tablespoon (15 ml) chopped fresh parsley

* 1/2 teaspoon (2.5 ml) garlic powder

* 1/2 teaspoon (2.5 ml) salt

* 1/4 teaspoon (1.25 ml) black pepper

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, combine the potatoes, melted butter, parsley, garlic powder, salt, and pepper. Toss to coat the potatoes.

3. Spread the potatoes in a single layer on a baking sheet.

4. Bake the potatoes in the preheated oven for 20-25 minutes, or until they are tender and browned.

5. Serve the parsley potatoes hot, as a side or main course.

Enjoy your delicious homemade parsley potatoes!