Are red potatoes good to cut up and oven cook?

Here's why they're great for roasting:

* Starchy & Versatile: Red potatoes have a good balance of starch and moisture, which makes them hold their shape well during roasting and prevents them from becoming mushy.

* Flavorful: They have a slightly sweet, earthy flavor that intensifies when roasted.

* Beautiful Color: Their vibrant red skin adds a beautiful touch to any dish.

Here's how to roast them:

1. Cut the potatoes: Cut them into even-sized pieces (wedges, chunks, or cubes) for consistent cooking.

2. Toss with oil and seasonings: Drizzle with olive oil, salt, pepper, and any other desired spices.

3. Roast at high heat: Spread the potatoes in a single layer on a baking sheet and roast at 400°F (200°C) until tender and golden brown.

Tip: For extra crispy potatoes, toss them with a bit of cornstarch or flour before roasting.

Enjoy your delicious roasted red potatoes!