What is the baking time and temperature for sweet potatoes?

The baking time and temperature for sweet potatoes depend on their size and the method you use. Here are some general guidelines:

Baking Whole Sweet Potatoes

* Oven Temperature: 400°F (200°C)

* Baking Time:

* Small (4-6 inches): 45-60 minutes

* Medium (6-8 inches): 1-1.5 hours

* Large (8-10 inches): 1.5-2 hours

Baking Sweet Potato Wedges

* Oven Temperature: 425°F (220°C)

* Baking Time: 20-25 minutes

Tips for Baking Sweet Potatoes:

* Prick: Use a fork to prick the sweet potatoes a few times before baking. This helps steam to escape and prevents them from bursting.

* Wrap: For a sweeter flavor and softer texture, wrap the sweet potatoes in foil before baking.

* Check for Doneness: Use a fork to check for doneness. When the fork easily slides in and out, the sweet potato is ready.

* Cooling: Let the sweet potatoes cool slightly before handling, as they will be hot.

Additional Considerations:

* Microwave: You can also microwave sweet potatoes for a faster cooking time. Microwave on high for 5-8 minutes, depending on the size of the potato.

* Air Fryer: Air fryers can bake sweet potatoes quickly and evenly. Preheat your air fryer to 400°F (200°C) and bake for 15-20 minutes, depending on the size of the potato.

Enjoy!