Can you make mashed potatoes with new potatoes?

Yes, you can absolutely make mashed potatoes with new potatoes! In fact, they can make for a delicious and creamy mashed potato.

Here's why new potatoes work well for mashed potatoes:

* Flavor: They have a delicate, sweet flavor that complements the other ingredients in mashed potatoes.

* Texture: New potatoes have a tender texture, so they'll mash up easily and create a smooth and creamy consistency.

* Cooking time: They cook quickly, making them a convenient choice for a quick meal.

Here are a few tips for making mashed potatoes with new potatoes:

* Choose the right potatoes: Look for small, firm new potatoes with smooth skin.

* Wash and scrub: No need to peel new potatoes, just wash and scrub them well.

* Boil until tender: Boil the potatoes in salted water until they are fork-tender.

* Drain and mash: Drain the potatoes well and mash them with a potato masher or ricer.

* Season and add butter and milk: Season with salt, pepper, and a bit of nutmeg. Add butter and milk to your liking to achieve the desired consistency.

Variations:

* Garlic Mashed Potatoes: Add a clove or two of roasted garlic to the mashed potatoes for extra flavor.

* Herb Mashed Potatoes: Stir in chopped fresh herbs like parsley, chives, or dill.

* Cheesy Mashed Potatoes: Add shredded cheese to the mashed potatoes for a cheesy and indulgent treat.

Enjoy your creamy and flavorful mashed potatoes with new potatoes!