How long to bake potatoes and carrots?

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Wash and scrub the potatoes and carrots.

3. Cut the potatoes into 1-inch cubes and the carrots into 1-inch rounds.

4. Toss the potatoes and carrots with olive oil, salt, and pepper.

5. Spread the potatoes and carrots in a single layer on a baking sheet.

6. Bake the potatoes and carrots for 25-30 minutes, or until the potatoes are tender and the carrots are cooked through.

Here are some tips for baking potatoes and carrots together:

* Use a baking sheet that is large enough to hold the potatoes and carrots in a single layer.

* If the potatoes and carrots are not all the same size, cut them into smaller pieces so that they cook evenly.

* Toss the potatoes and carrots with enough olive oil to coat them, but not so much that they are greasy.

* Season the potatoes and carrots with salt and pepper to taste.

* Bake the potatoes and carrots until they are tender and cooked through. The potatoes should be soft on the inside and crispy on the outside, and the carrots should be soft and slightly sweet.