What is a good cake fondant recipe?

Simple and Delicious Homemade Fondant Recipe

This recipe yields a smooth, pliable fondant that's perfect for covering cakes and creating decorations.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 teaspoon vanilla extract

* 4 cups powdered sugar

* 1/4 cup milk or water

* 1/4 cup shortening (optional, for extra smoothness)

* Food coloring (optional)

Instructions:

1. Cream the butter and vanilla: In a large bowl, cream together the softened butter and vanilla extract until light and fluffy.

2. Add powdered sugar: Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.

3. Add milk or water: Gradually add the milk or water, 1 tablespoon at a time, mixing until the fondant comes together and forms a smooth, cohesive ball.

4. Knead and add shortening (optional): Turn the fondant out onto a lightly powdered sugar surface. Knead for a few minutes, adding a little more powdered sugar if it's too sticky. If you want an extra smooth fondant, knead in 1/4 cup of shortening at this stage.

5. Color (optional): Divide the fondant into portions and add desired food coloring to each portion, kneading until the color is evenly distributed.

6. Store: Wrap the fondant tightly in plastic wrap and store at room temperature for up to 2 weeks.

Tips:

* Soften butter completely: This will make the fondant smoother and easier to work with.

* Use high-quality powdered sugar: This will make the fondant taste better and have a finer texture.

* Knead the fondant thoroughly: This will help to develop its elasticity and make it easier to roll out.

* Don't overwork the fondant: This can make it tough and difficult to work with.

* Dust your work surface with powdered sugar: This will prevent the fondant from sticking.

* Store the fondant properly: Keep it tightly wrapped in plastic wrap to prevent it from drying out.

For more advanced fondant techniques, consider adding a gumpaste recipe to your repertoire. Gumpaste is similar to fondant but is much stronger and less pliable, making it ideal for creating intricate decorations.

Enjoy your homemade fondant and happy cake decorating!