What is the easiest recipe for making cheese fondue?

Easiest Cheese Fondue Recipe

This recipe is simple, delicious, and perfect for a casual fondue night.

Ingredients:

* 1 cup (2 sticks) unsalted butter

* 1/2 cup all-purpose flour

* 1 1/2 cups milk

* 1/4 cup dry white wine (optional)

* 1 1/2 cups shredded Gruyere cheese

* 1/2 cup shredded Emmental cheese

* 1/4 cup kirsch or white wine (optional)

* Salt and freshly ground black pepper to taste

Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter.

2. Whisk in the flour: Gradually whisk in the flour and cook for 1 minute, stirring constantly.

3. Add the milk: Gradually whisk in the milk and the wine (if using). Bring the mixture to a simmer, whisking constantly.

4. Add the cheese: Reduce the heat to low and gradually add the Gruyere cheese, stirring constantly until melted and smooth.

5. Add the remaining cheese: Add the Emmental cheese and kirsch (if using). Stir until melted and smooth.

6. Season and serve: Season with salt and pepper to taste. Serve immediately with bread cubes, vegetables, and other dipping items.

Tips:

* Use good quality cheese: The quality of the cheese makes a big difference.

* Don't overheat: If the fondue gets too hot, it will become stringy and oily. Keep the heat low and stir frequently.

* Use a fondue pot: A fondue pot helps to keep the cheese warm and melted. If you don't have one, use a heavy-bottomed saucepan and keep the heat low.

* Dip with care: Use sturdy forks or skewers to dip your food into the fondue.

* Enjoy!

This recipe is a great starting point for experimenting with different cheeses and dipping items. You can add other flavors like garlic, mustard, or nutmeg to the fondue.

Enjoy your homemade cheese fondue!