How do you make mince tortillas?

It seems you're asking about "mince tortillas," but that's not a common term in cooking. It's likely you're referring to one of these:

1. Tortillas with mincemeat filling: This is a popular way to use mincemeat, the traditional British Christmas filling made with chopped fruits, spices, and suet.

2. Tortillas filled with ground meat: This is a common and delicious way to use ground beef, chicken, or turkey.

Here's a recipe for tortillas filled with ground beef, a classic and delicious option:

Ingredients:

* 1 pound ground beef

* 1 onion, chopped

* 1 green bell pepper, chopped

* 1 (15 ounce) can diced tomatoes, undrained

* 1 (15 ounce) can kidney beans, drained and rinsed

* 1 tablespoon chili powder

* 1 teaspoon cumin

* 1/2 teaspoon garlic powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 8-10 flour tortillas

* Shredded cheddar cheese, for topping

Instructions:

1. Brown the meat: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.

2. Add vegetables: Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.

3. Add spices and tomatoes: Stir in the diced tomatoes, kidney beans, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the flavors meld.

4. Fill the tortillas: Heat the tortillas in a skillet or microwave. Spoon the meat mixture into the center of each tortilla and fold in half or roll up.

5. Serve: Top with shredded cheese and enjoy!

Tips:

* Spice it up: Add more chili powder, cumin, or other spices to your liking.

* Add other toppings: Get creative with your toppings! Try lettuce, sour cream, salsa, guacamole, or your favorite Mexican toppings.

* Make ahead: You can assemble the tortillas ahead of time and store them in the refrigerator for up to 24 hours.

Let me know if you had something else in mind! I'm happy to help.