How do you make fondant frosting?

You can't make fondant frosting. Fondant and frosting are two completely different things. Here's a breakdown:

Fondant:

* Texture: Dense, smooth, and pliable, similar to modeling clay.

* Taste: Sweet, but can be flavored with extracts or other additions.

* Use: Primarily used to cover cakes and create decorative elements, like flowers or figures.

* Ingredients: Typically powdered sugar, shortening, and sometimes gelatin or glycerin.

Frosting:

* Texture: Lighter and fluffier than fondant, ranging from whipped to smooth and spreadable.

* Taste: Varies greatly based on the type, from sweet and buttery to tangy and citrusy.

* Use: Used to frost cakes, cupcakes, and other pastries, providing flavor and a smooth finish.

* Ingredients: Many types of frostings exist, but common ingredients include butter, sugar, cream, eggs, and various flavorings.

If you're looking for a smooth, decorative finish for your cake, you'd use fondant. If you want a delicious, flavorful coating that spreads easily, you'd use frosting.

Here's a simple recipe for buttercream frosting, a popular choice for cakes:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3 cups powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, beat the butter on medium speed until light and fluffy.

2. Gradually add the powdered sugar, beating on low speed until combined.

3. Add the milk and vanilla extract, and beat on low speed until smooth.

4. If desired, you can add food coloring to the frosting.

5. Use the frosting to frost your cake or cupcakes.

You can find countless other frosting recipes online, each with its own unique flavor and texture.