What ingredients are in wiener schnitzel?
Wiener schnitzel is a traditional Austrian dish made from veal. The ingredients in wiener schnitzel are:
- Veal: The main ingredient of wiener schnitzel is veal, which is cut into thin slices.
- Flour: The veal is coated in flour before it is fried.
- Eggs: The veal is then dipped in beaten eggs.
- Breadcrumbs: The veal is then coated in breadcrumbs.
- Butter: The veal is fried in butter until it is golden brown.
- Parsley: Wiener schnitzel is often garnished with parsley.
- Lemon wedges: Wiener schnitzel is often served with lemon wedges, which can be squeezed over the schnitzel to add flavor.
- Lingonberry jam: In some variations, wiener schnitzel is served with lingonberry jam.
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