Can the stem of cilantro be eaten?

Yes, the stems of cilantro can be eaten. They have a slightly stronger flavor than the leaves, but they are still delicious and nutritious. Cilantro stems are a good source of vitamins A, C, and K, as well as minerals like potassium, magnesium, and calcium. They can be used in a variety of dishes, including soups, salads, salsas, and stir-fries.