What are the disadvantages flavourings in foods?

- Can mask the natural flavour of the food: Flavourings can sometimes overpower the natural taste of the food, making it difficult to appreciate its true flavour.

- Can be misleading: Flavourings can be used to make food taste more appealing than it actually is. This can be misleading for consumers who may be making purchasing decisions based on the flavour of the food rather than its nutritional value.

- Can cause allergies and sensitivities: Some artificial flavourings can cause allergies or sensitivities in some people. This can be a particular problem for people with food allergies or intolerances.

- Can be harmful to health: Some flavourings have been linked to health problems, such as cancer, reproductive problems, and developmental disorders. This is particularly concerning for children and pregnant women.

- Can be addictive: Some flavourings can be addictive, leading people to overconsume unhealthy foods. This can contribute to weight gain and other health problems.

- Can be expensive: Flavourings can add to the cost of food. This can be a particular burden for people on low incomes.