What chemical elements are found in Waffles?

Waffles are made from a variety of ingredients, so the chemical elements found in them depend on the specific recipe. However, here are some common elements found in most waffles:

Major elements:

* Carbon (C): Found in carbohydrates (flour, sugar), fats (butter, oil), and protein (eggs).

* Hydrogen (H): Found in water, carbohydrates, fats, and protein.

* Oxygen (O): Found in water, carbohydrates, fats, and protein.

* Nitrogen (N): Found in protein (eggs, flour).

* Calcium (Ca): Found in milk and some flours.

* Phosphorus (P): Found in milk, eggs, and some flours.

* Potassium (K): Found in milk, some flours, and baking powder.

* Sodium (Na): Found in salt and some baking powder.

Minor elements:

* Magnesium (Mg): Found in some flours and milk.

* Iron (Fe): Found in some flours and eggs.

* Zinc (Zn): Found in some flours and eggs.

* Copper (Cu): Found in some flours and milk.

* Manganese (Mn): Found in some flours and eggs.

This list isn't exhaustive, as the specific elements present in waffles will vary depending on the ingredients used. For example, waffles made with whole wheat flour will have a higher concentration of certain minerals like magnesium and iron compared to waffles made with white flour.

Remember that all food contains trace amounts of various elements. While the above are the most prevalent, there may be others in very small quantities depending on the source of the ingredients and any additives used.