Can unrefrigerated hummus make you sick?

Hummus is a spread made from cooked chickpeas, tahini, olive oil, lemon juice, and garlic. It is typically refrigerated to prevent the growth of bacteria. However, unrefrigerated hummus can also be safe to eat, as long as it is consumed within a few hours of being prepared.

The main risk associated with eating unrefrigerated hummus is the growth of bacteria, which can cause foodborne illness. Symptoms of foodborne illness can include nausea, vomiting, diarrhea, and abdominal pain. In severe cases, foodborne illness can lead to hospitalization or even death.

The risk of foodborne illness from unrefrigerated hummus is higher in certain populations, such as young children, the elderly, and people with weakened immune systems. These populations should avoid eating unrefrigerated hummus altogether.

If you are unsure whether or not hummus has been refrigerated, it is best to err on the side of caution and avoid eating it. You can also check the hummus for signs of spoilage, such as mold, discoloration, or an off odor. If you see any of these signs, discard the hummus immediately.

Here are some tips for safely storing hummus:

* Always refrigerate hummus within two hours of opening it.

* Store hummus in a clean, airtight container.

* Do not store hummus for more than 3-5 days.

* If you are not sure whether or not hummus has been refrigerated, discard it immediately.

By following these tips, you can help reduce your risk of foodborne illness from unrefrigerated hummus.