What is a good Dry rub for bar- b -q?

Ingredients:

- 1/4 cup dark brown sugar

- 1/4 cup paprika

- 2 tablespoons sea salt

- 2 tablespoons black pepper

- 2 teaspoons garlic powder

- 2 teaspoons onion powder

- 2 teaspoons chili powder

- 2 teaspoons dry mustard

- 2 teaspoons dried thyme

- 2 teaspoons dried oregano

Instructions:

1. In a large bowl, combine all the ingredients.

2. Mix well until the spices are evenly distributed.

3. Rub the mixture all over the surface of your meat of choice, such as ribs, chicken, pork shoulder, or brisket.

4. Refrigerate the meat for at least 30 minutes or overnight to allow the flavors to develop.

5. Cook your meat according to your preferred method, such as grilling, smoking, or baking.

This versatile dry rub provides a balanced blend of sweetness, smokiness, and a slight kick of heat. Feel free to adjust the proportions of the spices according to your taste preferences. You can also experiment with adding other herbs, such as rosemary, basil, or sage, to customize the rub to your liking.