Transfer of contaminants from one food to another?

Cross-contamination is the transfer of contaminants from one food to another. This can occur when raw meat, poultry, or seafood comes into contact with other foods, such as produce or cooked foods. Cross-contamination can also occur when dirty utensils, cutting boards, or countertops are used to prepare different types of food.

To prevent cross-contamination, it is important to follow these tips:

* Keep raw meat, poultry, and seafood separate from other foods, such as produce or cooked foods.

* Use different utensils, cutting boards, and countertops to prepare raw meat, poultry, and seafood.

* Wash your hands thoroughly after handling raw meat, poultry, or seafood.

* Clean and disinfect all surfaces that have come into contact with raw meat, poultry, or seafood.

* Cook meat, poultry, and seafood to the proper internal temperature to kill harmful bacteria.

By following these tips, you can help prevent cross-contamination and keep your food safe to eat.