What is double heavy cream?

Double heavy cream is a type of heavy cream that has a higher fat content than regular heavy cream. It typically contains around 48-50% fat, compared to 36-40% fat in regular heavy cream. Double heavy cream is often used for making whipped cream, as it whips up to a stiffer, more volumized consistency. It can also be used in other recipes that call for heavy cream, such as sauces, soups, and desserts. Double heavy cream is typically available at most grocery stores.