What are some foods that have to word MOLE in it?

1. Mole Poblano is a traditional Mexican dish originating in the state of Puebla. It is a complex sauce made with a variety of ingredients, including dried ancho and mulato peppers, garlic, cumin, Mexican oregano, and dark chocolate. The sauce is typically served over chicken, pork, or turkey, and is often accompanied by rice, beans, and tortillas.

2. Mole Negro is another type of Mexican mole that originates in the state of Oaxaca. It is made with a variety of ingredients, including ancho, mulato, and pasilla peppers, almonds, peanuts, sesame seeds, and chocolate. The sauce is typically served over chicken or pork, and is often accompanied by rice, beans, and tortillas.

3. Mole Verde is a type of Mexican mole that originates in the state of Guerrero. It is made with a variety of ingredients, including tomatillos, serrano peppers, garlic, cilantro, and pumpkin seeds. The sauce is typically served over chicken or pork, and is often accompanied by rice, beans, and tortillas.

4. Mole Colorado is a type of Mexican mole that originates in the state of San Luis Potosi. It is made with a variety of ingredients, including dried ancho and mulato peppers, garlic, cumin, Mexican oregano, and peanuts. The sauce is typically served over chicken, pork, or turkey, and is often accompanied by rice, beans, and tortillas.

5. Mole Almendrado is a type of Mexican mole that originates in the state of Sonora. It is made with a variety of ingredients, including almonds, garlic, cumin, Mexican oregano, and ancho peppers. The sauce is typically served over chicken or pork, and is often accompanied by rice, beans, and tortillas.