Can you use whole wheat flour for churros?

While it is possible to use whole wheat flour for churros, it may not yield the traditional light and crisp texture that these Spanish pastries are known for. Whole wheat flour has a higher content of bran and fiber, which can make the churros more dense and chewy. If you do choose to use whole wheat flour, it's advisable to blend it with all-purpose flour to achieve a balance between texture and flavor.

For those seeking a healthier alternative to traditional churros, you can experiment with different ratios of whole wheat flour and all-purpose flour until you find the combination that suits your preferences. However, the original churro recipe relies on all-purpose flour to create that signature airy and crunchy texture.