What two types of hazards could occur by wearing jewelry while prepping food?

There are two main hazards associated with wearing jewelry while preparing food:

* Chemical contamination: Jewelry can contain chemicals, such as lead or cadmium, which can leach into food if the jewelry comes into contact with it. This can pose a health risk, especially for children and pregnant women.

* Physical contamination: Jewelry can also pose a physical hazard, as it can easily become caught on food or equipment, causing injury. This is especially important to consider when using sharp knives or other potentially dangerous kitchen utensils.