Is there something you can put in to counteract too much onion powder?

You can't really "counteract" too much onion powder, but you can balance its flavor. Here are some things you can do depending on the context:

In a dish:

* Add more of the other flavors: If your dish is too oniony, try boosting other flavors that complement onions, like garlic, herbs, spices, or even a touch of sweetness.

* Add acidity: A splash of lemon juice, lime juice, or vinegar can cut through the strong onion flavor.

* Add cream or dairy: Creamy sauces or dairy products can help mellow out the onion flavor.

* Dilute with water or broth: If the onion flavor is too concentrated, adding some liquid can help to spread it out.

* Add a neutral ingredient: Breadcrumbs, rice, or potatoes can help absorb some of the onion flavor.

In a sauce or marinade:

* Add more liquid: Thinning out the sauce can reduce the intensity of the onion flavor.

* Add a neutral base: Yogurt, mayonnaise, or even sour cream can help to tone down the onion flavor.

In a dry mix:

* Adding a different spice: Try a complementary spice like paprika, cumin, or chili powder.

* Add a little sugar: A pinch of sugar can help to balance out the savory flavor of the onion powder.

Remember:

* Taste as you go! It's always best to add ingredients slowly and taste as you go.

* Don't be afraid to experiment! You can often find creative ways to balance out strong flavors.

Ultimately, the best way to counteract too much onion powder depends on the specific dish and your taste preferences.