How can I fix chili that is too tomatoey?

1. Add More Flavor Bombs:

* Beefy Boost: Toss in some ground beef or stew meat, browned and crumbled.

* Bean Power: Beans add substance and complexity. Try kidney beans, black beans, or pinto beans.

* Spice It Up: A sprinkle of chili powder, cumin, paprika, or cayenne pepper will counter the tomato sweetness.

* Citrus Burst: A squeeze of lime or lemon juice adds brightness.

2. Balance with Sweetness:

* Sugar Rush: A touch of brown sugar or honey can tame the acidity.

* Fruity Fix: A splash of apple cider or a bit of chopped apple can add sweetness and depth.

* Chocolate Indulgence: A pinch of unsweetened cocoa powder adds richness and complexity.

3. Dilute the Tomato:

* Broth Boost: Adding some beef broth, chicken broth, or vegetable broth will dilute the tomato flavor.

* Water Works: A cup or two of water can help even out the taste.

4. Cook It Down:

* Reduce, Reduce, Reduce: Simmer the chili uncovered for a longer period, allowing the flavors to concentrate and the liquid to evaporate.

5. Serve with Toppings:

* Cheese: A sprinkle of cheddar, Monterey Jack, or pepper jack can add richness and mask the tomato flavor.

* Sour Cream: A dollop of sour cream adds tanginess and creaminess.

* Avocado: Sliced avocado adds a creamy texture and a healthy dose of fat.

Remember: Don't be afraid to experiment! Taste the chili as you go and adjust the ingredients to your liking.