What is the best alcoholic drink to have with chili?

1. Pale Ale: A hoppy, bitter ale that pairs well with the spicy heat of chili.

2. India Pale Ale (IPA): A stronger, more bitter version of pale ale that can stand up to the bold flavors of chili.

3. Mexican Lager: A light, crisp lager that is often served with spicy foods like chili.

4. Stout: A dark, rich beer with a roasted flavor that can complement the smokiness of chili.

5. Amber Ale: An amber-colored ale with a medium body and a caramel-like sweetness that pairs well with chili.

Wine:

1. Zinfandel: A red wine with a bold flavor and high alcohol content that can pair well with spicy chili.

2. Cabernet Sauvignon: A dry red wine with a full body and intense tannins that can cut through the heat of chili.

3. Syrah: A red wine with a smoky, peppery flavor that complements the flavors of chili.

4. Malbec: A red wine with a velvety texture and dark fruit flavors that can pair well with chili.

5. Tempranillo: A red wine with a medium body and flavors of red berries, plum, and spice that can complement chili.

Cocktails:

1. Micheladas: A beer-based cocktail made with lime juice, salt, and often hot sauce or spices.

2. Margaritas: A tequila-based cocktail with lime juice, orange liqueur, and a salted rim.

3. Mojitos: A rum-based cocktail with mint, lime juice, and soda water.

4. Daiquiris: A rum-based cocktail with lime juice and simple syrup.

5. Bloody Mary: A vodka-based cocktail with tomato juice, spices, and often hot sauce or horseradish.