What another oil be used in a recipe instead of peanut oil?

Here's a list of alternatives to peanut oil that have a more neutral flavor:

- Canola oil: Canola oil is a popular all-purpose oil with a neutral flavor and a high smoke point, making it well-suited for frying, sautéing, and baking. It's widely available and considered heart-healthy due to its low saturated fat content.

- Avocado oil: Avocado oil has a mild, nutty flavor and is rich in monounsaturated fats, making it a healthy option. It has a high smoke point, making it suitable for high-heat cooking.

- Safflower oil: Safflower oil has a neutral flavor and a relatively high smoke point, making it a good choice for frying and sautéing. It's also rich in unsaturated fats, making it a heart-healthy option.

- Sunflower oil: Sunflower oil is another versatile oil with a mild, neutral flavor. It's suitable for frying, sautéing, and baking. Sunflower oil is also high in vitamin E, an important antioxidant.

- Grapeseed oil: Grapeseed oil is characterized by its light, neutral flavor and high smoke point. It's commonly used for sautéing, frying, and baking.

These alternative oils can be used in similar proportions to peanut oil, depending on the recipe. If you're transitioning a recipe from peanut oil, start with an equal amount of the substitute and adjust based on your taste preferences.